The past two recipes I’ve shared have been pretty successful, so it’s time to come clean about a failure. This next recipe was a bit of a dud, so if anyone has the heart to try it out and let me know where I went wrong, I’d certainly appreciate it.
This Chicken Tostada recipe is from the Food Network website, and includes a Cilantro-Lime Vinaigrette dressing. If you check out the reviews of this recipe, you’ll notice that most of them praise said dressing as the best part of the dish. This will become especially important in a minute.
As a fan of all things Mexican food, I figured I would totally love this recipe. Until I tried the Cilantro-Lime dressing. It was revolting. Not quite sure what I did wrong, but whatever I did made it a disaster. No matter how much I mixed the dressing ingredients, they still tasted like all their individual parts put together in the same bowl. And when the individual parts involve mustard and olive oil and lime juice…let’s just say it it was pretty gross.
The picture is misleadingly appetizing. Once the dressing was a disaster, I basically aborted the mission and went with my standard chicken fajitas. Which I guess means that my cooking has come full circle.